The Food Safety and Standards Authority of India is a statutory body under the Ministry of Health & Family Welfare. Its main function is to regulate scientific standards for the production, selling, distribution, and trade of food. The body also oversees the import, storage, and distribution of food. To operate in this field, you will need to obtain a license from the FSSAI. To do so, you will need to follow the laws and regulations of the Food Safety and Standards Authority of India (FSSAI).
If you are operating a business with multiple outlets, you must obtain an FSSAI Central Licence. Likewise, if you’re an importer or exporter, you’ll need a central licence from the FSSAI. Both licenses must be obtained by your business. To avoid any complications, you can obtain the FSSAI Basic License online. It only takes a few minutes to register and obtain your license.
Once you’ve completed the registration process, you’ll be able to apply for an FSSAI renewal form. Once you’ve submitted your application, you’ll receive a reference number that will help you keep track of its progress. Once you’ve completed your form, you’ll need to submit it to your state or regional authority. You’ll receive a license about thirty to sixty days after you submit it.
A food business operator is licensed by the Food Safety and Standards Authority of India (FSSAI). You’ll see the FSSAI logo on menus and pamphlets, which indicate that the product meets the standards established by the authority. By using an FSSAI licence, customers can rest assured that the quality of food is of the highest caliber. And in fact, many people now only purchase food from joints that display the FSSAI logo and licence number on their menus.
Once your license expires, you will have to renew it. If you don’t renew it on time, you’ll be subject to a fine of up to Rs 100 per day. In addition to that, the FSSAI license will not be valid if you fail to renew it within the 120 days. You can extend your license for up to five years, depending on the number of years you wish to extend it. The renewal fee will increase every year.
The Food Safety and Standards Act 2006 has several provisions for the distribution and sale of food. A FSSAI license is the government’s way of making sure that food is safe for human consumption. The government issues a fourteen-digit registration code for every food business operator. This code must be printed on food packages, and the business must display it in its premises. This license is a legal requirement for all food business operators in India.